FOOD & WINE

CYPRUS IN STYLE WINE NETWORK

Bringing together all the latest news from the world of wine and winemaking in Cyprus. It is the ultimate online platform for wine industry experts to share their knowledge with wine lovers across the Island. We host regular Wine Tastings and Classes in collaboration with the leading wine expert, George Kassianos, who is also our guest wine writer. Head over to Cyprus in Style Wine Network for exclusive interviews with wine personalities, articles on the latest wines and spirits, and meet the winemakers behind your favourites! All for the love of wine.

UPCOMING EVENTS IN 2021:

We look forward to returning to hosting our regular monthly wine events with George Kassianos in the near future when regulations allow. In addition, and new for 2021, George will be starting a 6-week Wine Course for the wine lover who wants to learn more. Alternatively, if you are a whisky lover, join us at our long-awaited Whisky Dinner to be held at the Annabelle Hotel in association with the leading whisky brand Chivas Regal. If you would like further information on any of these events and be kept informed of all the future ones, please drop us an email. Very limited availability due to current restrictions.

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CYPRUS GASTRONOMY

Shining a light on anything relating to good food and the people who make it. ‘From the Chef’s Table’ to your kitchen at home, Gastronomy by Cyprus in Style is a space for leading chefs across Cyprus to discuss their views, share their knowledge and explain how they got to where they are today. Enjoy interviews with influential gastronomic figures, including Thanos Group Executive Chef, David Goodridge of the Anassa Hotel, Executive Head Chef of the Elysium, Michael Lipscombe, winner of a ‘Top Notch’ award at the Cyprus Toques d’Or Ceremony, Head Chef, Peter van Rijn of the Lodge Restaurant, and the Michelin-Starred Italian Chef Marco Bistarelli. All of them have also shared a recipe with us. Stay informed about the latest gastronomic experiences taking place across the Island.

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RESTAURANT REVIEWS

Restaurant Reviews by Cyprus in Style are written based on personal experiences at restaurants in Paphos, Limassol and Nicosia. We strive to deliver impartial restaurant reviews based on the location, food menu, drinks menu, quality of food and service. We always try to visit the restaurant undercover to get an authentic feel of what the whole experience is like.

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RECIPES

Are you a keen foodie who loves to try out new recipes? Recipes by Cyprus in Style features a range of savoury and sweet recipes to suit both beginners and the more advanced home chef. Experience the delicious cake recipes by Love Island Cakes, Vegan delights, and an array of fine food recipes by some of the leading chefs in Cyprus, including the award-winning Chef Andreas Andreou and Chef Craig Tweedie. We all love a great recipe! 

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