GASTRONOMY CYPRUS
Shining a light on anything relating to good food and the people who make it. ‘From the Chef’s Table’ to your kitchen at home, Gastronomy by Cyprus in Style is a space for leading chefs across Cyprus to discuss their views, share their knowledge and explain how they got to where they are today. Enjoy interviews with influential gastronomic figures, including Thanos Group Executive Chef, David Goodridge of the Anassa Hotel, Executive Head Chef of the Elysium, Michael Lipscombe, winner of a ‘Top Notch’ award at the Cyprus Toques d’Or Ceremony, Head Chef, Peter van Rijn of the Lodge Restaurant, and the Michelin-Starred Italian Chef Marco Bistarelli. All of them have also shared a recipe with us. Stay informed about the latest gastronomic experiences taking place across the Island.
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